Betty’s By The Bayou Creole Seasoning

(1 customer review)

Original price was: $7.99.Current price is: $6.99.

  • Use this versatile bold low sodium seasoning to make healthier, tastier food, as well as add a full bold flavor to your favorite Cajun, Creole dishes like jambalaya, gumbo, fried catfish, and even homemade deviled eggs!

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Description

  • Signature blend of Cajun, Creole style flavors that will enhance any dish from traditional recipes to flavorful chicken, seafood, beef, and roasted vegetables.
  • Perfect balance of spices and flavor for grilling, smoking, or frying meats and vegetables.
  • Use this versatile bold low sodium seasoning to make healthier, tastier food, as well as add a full bold flavor to your favorite Cajun, Creole dishes like jambalaya, gumbo, fried catfish, and even homemade deviled eggs!
  • Low sodium, all-natural, no fillers.
  • Crafted in small custom batches to preserve premium quality of the freshest spice blends.

Additional information

Weight 1 lbs
Dimensions 6.5 × 4.5 × 1.5 in

1 review for Betty’s By The Bayou Creole Seasoning

  1. Mickey Bond –

    This is hands down the best seasoning for seafood. I have used it on Snow Crab. Just a pinch in gumbos and Jambalayas. Absolutely the best in Shrimp and Crawfish boils.
    I was a big Daño’s seafood seasoning fan before I ran across Bettys Bayou Creole seasoning. Try it once and it will be your go to seasoning!!!

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