Bench Press Betty’s Turkey Tacos!
Bench Press Betty’s Turkey Tacos!
Difficulty: EasyServings
10
servingsPrep time
10
minutesCooking time
40
minutesCalories
310
kcalWe love Turkey Taco’s in our house, and you will too! Add my Betty’s Twist and Shout Taco Seasoning for a flavorful family meal without the extra salt!
Ingredients
93% Lean Ground Turkey (48oz)
Crispy or Soft Tortilla Shells
One Onion (chopped)
Lettuce of your choice (chopped)
2 Tomatoes (diced)
1 cup Shredded Cheese
Your Favorite Salsa
Avocado (optional)
Sour Cream (optional)
Directions
- Preheat oven to 350 to toast crispy shells.
- Chop onion, dice tomato, shred lettuce.
- Preheat skillet or grittle on medium heat.
- Saute onion, then add ground turkey.
- Season turkey meat with Betty’s Twist & Shout Taco Seasoning (to taste).
- Brown turkey meat until thoroughly cooked. Remove from heat.
- Place crispy taco shells in oven for 6-7 minutes.
- Layer taco meat, and favorite toppings into tacos and serve. Enjoy!
Recipe Video
Nutrition Facts
10 servings per container
- Amount Per ServingCalories310
- % Daily Value *
- Total Fat
15.3g
24%
- Saturated Fat 4g 20%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 143mg 6%
- Potassium 416.8mg 12%
- Total Carbohydrate
11.1g
4%
- Dietary Fiber 1.4g 6%
- Sugars 0.6g
- Protein 27.3g 55%
- Vitamin A 25.5%
- Vitamin C 3%
- Calcium 6.1%
- Iron 7.4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.